Devon Seafood + Steak (17W400 22nd Street) offers an array of light power lunch combos and unique hearty entrees carefully crafted by Executive Chef John Cosnotti.
For a light option, create your ideal power lunch combo, $13.50. Start with your choice of soup or salad; Spicy Creole Gumbo, Maine Lobster Bisque, Baby Greens with watercress, feta, toasted pine nuts and honey balsamic vinaigrette, Caesar Salad with grated parmigiano reggiano, croutons, asiago cheese crisp, Wedge Salad smoked bacon, maytag crumbles, tomatoes, red onion and buttermilk bleu dressing or Spinach and Watercress Salad with roasted beets, poached pears, candied walnuts, gorgonzola and walnut vinaigrette. To complete your combo, choose from; Smoked Salmon Flatbread, Tempura Shrimp Sushi Rolls, ½ Turkey Club, ½ Jumbo Lump Crab Melt, Roasted Duck Flatbread, Spicy Tuna Sushi Rolls, Achiote Fish Tacos (2) or a ½ Southwest Shrimp Wrap.
Power lunch entrees are served with a bowl of soup or starter salad of your choice, $18.50. Choose from; Pretzel Crusted Trout herb roasted potatoes, haricots verts, frisee and bacon mustard vinaigrette, Lobster Mac N’ Cheese with white truffle bread crumbs, Blackened Chicken Penne Pasta roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto, Flat Iron Steak & Wedge Salad smoked bacon, maytag crumbles, red onion, crimson beets, diced tomatoes and buttermilk blue dressing, Shrimp and White Cheddar Grits tomatoes, bacon, espelette pepper and chives, Almond Crusted Tilapia orange beurre blanc, grilled asparagus, seasonal berries and Grilled Shrimp Salad mixed greens, tortilla, mango, black bean, dried banana and roasted chili vinaigrette.
Lunch specials are available Monday through Saturday from 11:00 a.m. to 4:00 p.m. Regular menu items are also available during lunch hours. For more information, call Devon Seafood + Steak at (630) 516-0180 or visit www.devonseafood.com