Devon Seafood + Steak is hosting a Valentine’s Weekend three-course prix fixe dinner for two from February 14 through February 16.
To begin, indulge in your choice of two starters: Baby Greens, watercress, feta, dried cherries, toasted pine nuts, honey balsamic vinaigrette, Spinach and Watercress Salad, roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette, Maine Lobster Bisque, cream, sherry, tomato, lobster, or Chef’s Selection of Fresh Shucked Oysters (3).
For the second course, choose two savory entrees: Char Crusted Ahi Tuna, roasted Yukon potatoes, asparagus, foyot sauce, Seared Sea Scallops, lobster risotto, champagne beurre blanc, tobika caviar, 8 oz. Filet, Yukon gold mashed potatoes, grilled asparagus, rosemary demi glace, and Filet & Lobster, 6 oz. filet, ½ lb lobster tail, Yukon gold mashed potatoes, grilled asparagus, drawn butter (add $10).
To complete your meal, select your choice of two sweet desserts. To share, or not to share.. Choose from Vanilla Bean Crème Brûlée, Chocolate Lava Cake, Apple Croustade, and Berries & Cream.
The Valentine’s prix fixe menu costs $95 for two, or $50 for an individual. Regular menu items are also available. For reservations, call Devon Seafood + Steak at (630) 516-0180 or visit www.devonseafood.com.