The Downers Grove Organic Gardeners meet on Wednesday, April 18, at 7 pm to learn about Edible Wild Plants. Patricia Armstrong of Prairie Sun Consultants will show how to turn edible trees, shrubs, wildflowers, and weeds into tasty foods for your table. If you don’t use toxic chemicals in your yard, the weeds you pick can become free organic veggies for your dinner table. Pat has recipes for garlic mustard and creeping charlie. Please join us for a tasty presentation!