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Community Corner

We Are Worth the Trip

Nancy Stanko, Neighbor

Join us for an Open House for future students hosted by current students. Everyone is invited. Enjoy casual college cuisine prepared by aspiring chefs as you view program demos and live entertainment while learning about our Great Program Selections including: Culinary Arts, Baking & Pastry Arts, Travel, Tourism & Event Planning, and Hospitality Management. Includes giveaways, prize drawings, a photo booth, and treats to take home. This open house is hosted by students enrolled in Hospitality 2203, Professional Catering & Banquet Management, taught by Chef Susan Maddox and Kathleen Talenco. Please RSVP by Tuesday, October 15 to: Kathleen Talenco at talencok@cod.edu

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